Talk:Cheese

see also Whining (feel free to join in if you like, it probably needs a bit more whine) Simsilikesims 03:23, 10 Arche 2008 (UTC)

Does anyone here like cheese? What kind in particular? XY007 (talk) 23:09, 21 Jeremy 2015 (UTC)

A nice Colby. --@Marzipan (talk) 12:42, 22 Jeremy 2015 (UTC)

I prefer Cheddar... XY007 (talk) 03:13, 23 Jeremy 2015 (UTC)

Cheddar is fine, it just gets overused. --@Marzipan (talk) 17:11, 26 Jeremy 2015 (UTC)

In that case I prefer Camembert. XY007 (talk) 09:56, 30 Jeremy 2015 (UTC)

Cheddar, gouda, jarlsberg, blue and roquefort as salad dressing, muenster, provolone, mozzarella and swiss. Probably a few more I can't recall. Cheese is a wondrous thing. 11:30, 30 Jeremy 2015 (UTC)

Double brie? XY007 (talk) 22:40, 30 Jeremy 2015 (UTC)

No, I don't care for those types of cheese. I shall not describe my reaction the one and only time I tried Brie. After that, I discovered that there is a huge number of similar cheeses and others I wouldn't try on a bet. Still, cheese... gonna put some on my chicken, rice and tomato slop the wife made, both because it sounded good to her, and out of love for me, her lucky husband. That may be the medications talking... 01:04, 31 Jeremy 2015 (UTC)

Goat cheese? Let me guess you HATE it. XY007 (talk) 01:10, 31 Jeremy 2015 (UTC)

You know there are various types of cheddar cheese such as one produced near where I live which relies on herb/basil pesto, and another one which uses Arcturan mega-chilli. XY007 ^{T C} 08:44, 7 Arche 2015 (UTC)