HowTo:Cake

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Did we really have to make one ourselves? We could have just got one from the bakery if it weren't for the great yeast disaster of 1976.

Preparing the eggs[edit | edit source]

...aren't you supposed to crack those first?

Absolutely not. The shell provides crunch.

It's kinda salty.

It's supposed to be salty. It's a cake.

This pan has holes.

I know. They're there so the cake can breathe.

I'll open the oven.

You will not. Everybody knows you boil a cake. In four minutes it will be done.