|Note: This article, like many others, may have been spooned directly from the first season|
Did we really have to make one ourselves? We could have just got one from the bakery if it weren't for the great yeast disaster of 1976.
Preparing the eggs
...aren't you supposed to crack those first?
Absolutely not. The shell provides crunch.
Preparing the cake mix
It's kinda salty.
It's supposed to be salty. It's a cake.
This pan has holes.
I know. They're there so the cake can breathe.
I'll open the oven.
You will not. Everybody knows you boil a cake. In four minutes it will be done.