Corned Bean

The Corned Bean is a special type of bean, as it is a hybrid between the two most well-known plants ever: THE CORN, THE BEAN AND THE CUCUMBER.

The cucumber doesn't count as a plant.

It counts as A VEGETABLEEEEEEEE!

Uses

The Corned Bean is used in many kinds of cultural recipes of Cornabinia, such as (but not limited to):

• Corned Bean Soup
• Corned Bean Pie
• Corned Bean Soup-Pie
• Corned Bean Pie (with soup)
• Cultural Corned Bean Soup
• Cultural Corned Bean Pie
• Cultural Corned Bean Soup-Pie
• Multi-cultural Corned Bean Soup
• Horticultural Corned Bean Soup
• Floricultural Corned Bean Pie
• Micro-cultural Corned Bean Pie
• Inter-cultural Corned Bean Soup-Pie
• Avicultural Corned Bean Pie
• Viticultural Corned Beans
• Agricultural Corned Bean Soup
• Multi agri-horticultural Corned Bean Soup
• Corned Bean.

Taste

“Isn't corned bean just the bomb? Isn't it just the bomb with the bean? AND THE CORN? And the cucumber...”

~ Some Guy

“Corned Bean tastes corny. And beany.”

~ Captain Obvious

“Corned Bean tastes nothing like bean at all. Not even like corn. In fact, it tastes like cucumber.”

~ Angry Tourist

So isn't corned bean just delightful???? I'll even let you in a little secret. The secret ingredient is cucumber. Ooh, I bet you didn't know that!

CORNED BEAN IS A PRODUCT OF CORNABINIA

Corned Bean - The Bean that is corned!