Culinary Smurf
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Smurfs are an important part of many terrible recipes.
History[edit | edit source]
Smurfs are eaten in many cultures, including Korea, Paraguay, Scotland, Iceland and Wisconsin. They can be eaten raw, huffed, broiled or stir fried. Smurf meat has a texture like squid, and tastes like a mixture of blu-tack and frozen peas.
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