Talk:My Journey to Illogicopedia

Pretty vague so far... which is fine. Details, especially bat this crazy details, would add a bit of spice, like a nice winter Kim chee. I can't get good Kim chee around here. Years ago a Korean friend from work gave me some; since then, I don't bother. Luckily there's a really good Laotian restaurant nearby, which is different, but equally delicious. I am able to cook some stuff which is inspired by Chinese and Southeast Asian stuff. It's usually pretty good, but not great. (kaizum me) 21:13, 1 Aym 2017 (UTC)

You mean kimchi?   👉 lol 👈em /w lol●SU NIOJ
zzlul fo yrotsiH 03:02, 2 Aym 2017 (UTC)

Maybe. XY007 (talk - contribs - business) 04:16, 2 Aym 2017 (UTC)

I like chinese cabbage kimchi. I dunno, it is called chinese cabbage but Koreans makes it too.   👉 lol 👈em /w lol●SU NIOJ
zzlul fo yrotsiH 04:38, 2 Aym 2017 (UTC)